Raven Hut Menus
Introducing Baker Bowls at the Raven Hut!
A fast-paced menu available exclusively at the Raven Hut Lodge. Start by choosing a size: either regular or sharing, then choose a base: grains or hearty mixed greens and finally choose between one of our three regular options; Southwest Smoked Chicken, Sweet & Smokey Beef Brisket and Miso Marinated Tofu or give our Rotating Chef’s Special a try. Hope you enjoy this new approach and be sure to give us your feedback after trying these delicious additions to our overall food offerings.
CURRENT WEEKLY SPECIAL
BRAISED BEEF SHORT RIB BOWL
Slow Braised Short Rib, Garlic Roasted Brussel Sprouts, Roasted Butternut Squash & grilled mixed vegetables with a Horseradish Cream Sauce.
*Horseradish sauce has a kick for a milder version ask of BBQ sauce*
Available Friday Jan. 27-Friday Feb. 3
|Southwest Smoked Chicken||Shredded Smoked Chicken, Roasted Corn and Poblano Black Beans, Cilantro, Jack Cheese, Salsa, with a Chipotle Crema drizzle||$19 / $22|
|Sweet & Smoky Beef Brisket||Sliced Smoked brisket, Green Apple Slaw, Pickled Red Onions, Feta cheese, with a Sweet BBQ drizzle||$19 / $22|
|Marinated Miso Tofu||Grilled Marinated Tofu, Grilled Squash, Onion and Mushroom, Fried Chickpeas, Green onion, with a Creamy Tahini Dressing (Vegan)||$19 / $22|
|Rotating Chef's Special||Check the menu board at Raven Hut for that day's special!||prices will vary depending on ingredients|
Please Be Aware:
• Normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens.
• Availability subject to change due to current supply-chain issues.